Hydrogenated Oils: Overview, Types, and Applications

The Hydrogenation of oils and fats with post bleaching and deodorization process is a very important step in vegetable oil refining. Hydrogenated oils are available in two forms, namely fully hydrogenated and partially hydrogenated. Preserving the shelf life of food items is one of the most common applications of fully hydrogenated oils but when it comes…

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Understanding how candle filters work

Candle filters accommodate slender cake pressure filtration, cake washing, drying, re-slurry, and programmed release just as heel filtration in an encased pressure vessel. Units are accessible from 0.17 m2 up to 200 m2 of filter area per vessel. Candle filters comprise of three parts: single-piece plunge pipe for filtrates and gas, punctured center with external…